I agree. I used nonstick pans for a long time. But once the coating starts to degrade, they're worse than decent-quality traditional cookware. Because food starts to stick, but you still can't use metal utensils to scrape it off.
Now I just use stainless-steel or (rarely) cast iron, and I'm much happier.
And it's even cheaper, long-term. A decent stainless-steel pan costs $50-$200 USD, but lasts approximately forever. Whereas a decent non-stick equivalent costs $30-$50, but needs replacement every few years even if I'm careful with it.
IKEA make a fantastic stainless steel[1] pan called "SENSUELL". Best pan I ever bought! Heavy indestructible construction, heats evenly, retains heat, cleans easily, can be placed under the grill, looks good, etc. The price has gone up recently, but it's still great value IMO!
[1] actually, like many high-end pans, it uses a 3-ply construction with an aluminium layer between two steel layers
Now I just use stainless-steel or (rarely) cast iron, and I'm much happier.
And it's even cheaper, long-term. A decent stainless-steel pan costs $50-$200 USD, but lasts approximately forever. Whereas a decent non-stick equivalent costs $30-$50, but needs replacement every few years even if I'm careful with it.