I’ll say there’s at least one extremely good version of this out there and I imagine it dramatically increases the restaurant’s sales: a service called OneDine that is in use by a small regional chain called Bartaco along the eastern US.
It’s so easy to keep ordering that I and everyone I eat with indeed just keeps ordering.
Every other implementation I’ve seen pretty much sucks though, to your point.
It’s so easy to keep ordering that I and everyone I eat with indeed just keeps ordering.
Every other implementation I’ve seen pretty much sucks though, to your point.