I haven't heard of anyone doing pistachios in Salinas Valley, and was always curious why. Seems that it is mostly salad greens and broccoli, with wine grapes quickly taking over.
Does central valley have high salinity water now? It's this becoming a problem in be Salinas Valley?
I have lots of family farming there, but am not directly involved in the farming myself, so could be out of the loop.
I think pistachio needs cold spells to fruit properly.
"Pistachios require long, hot, dry summers and chilling in the winter, but don't tolerate ground that freezes. They require approximately 1,000 accumulative hours of temperature at or below 45° F during dormancy.
...
Pistachios have the narrowest environment requirements of any commercially grown nut crop. ...In the United States, that pretty much limits growth to the San Joaquin Valley in California, southeastern Arizona, far west Texas and the high desert of New Mexico."
not now. the timeline is 35-60 years when salt water intrusion is a guaranteed reality. all those salad and strawberry fields wont exist anymore. there are a few people who own most of the chunk of acres there. it will likely all be housing developments.
Does central valley have high salinity water now? It's this becoming a problem in be Salinas Valley?
I have lots of family farming there, but am not directly involved in the farming myself, so could be out of the loop.