I do this too, but I like to use the inverted aeropress method, and I put a bit of honey in at the end before I put on the filter and flip it over a cup of ice. It’s my favorite iced coffee method
(Just saw you use room temp water; I use hot and let it brew for like 2min. Do you get a strong enough extraction? How long do you let it go for?)
When brewing with room temp water it doesn’t seem to matter much whether I press the water through right away or let it sit for 10 minutes and then press it. It is not a strong extraction either way. I’ve expanded my comment since you replied.
(Just saw you use room temp water; I use hot and let it brew for like 2min. Do you get a strong enough extraction? How long do you let it go for?)