One theory is that churros came from the fried Chinese doughstick youtiao.
The habit of eating raw fish in Japan probably developed indigenously but many of the words the Japanese use to describe sushi and raw fish came from China which to the surprise of many has a very strong food culture of eating raw fish and meat up till the Ming dynasty in
the 14th century.
Look at what confucius wrote in the book of rites 2500 years ago:
食不厌精，脍不厌细
(you'll not get sick of good food, and you'll not get sick of kuai(raw fish /meat) that is sliced thinly.)
or
脍，春用葱，秋用芥
(kuai, eat it with spring onions in spring and jie in autumn. jie is a chinese mustard. )
The chinese probably adopted the habit of eating raw fish in the past from people from southeast asia.
And while sashima is almost certainly developed indigenously in Japan, the predecessor of the modern Sushi in japan (fish preserved in rice) is most likely developed in China.
Food history is so interesting but largley neglected.
The habit of eating raw fish in Japan probably developed indigenously but many of the words the Japanese use to describe sushi and raw fish came from China which to the surprise of many has a very strong food culture of eating raw fish and meat up till the Ming dynasty in the 14th century.
Look at what confucius wrote in the book of rites 2500 years ago: 食不厌精，脍不厌细 (you'll not get sick of good food, and you'll not get sick of kuai(raw fish /meat) that is sliced thinly.) or 脍，春用葱，秋用芥 (kuai, eat it with spring onions in spring and jie in autumn. jie is a chinese mustard. )
The chinese probably adopted the habit of eating raw fish in the past from people from southeast asia.
And while sashima is almost certainly developed indigenously in Japan, the predecessor of the modern Sushi in japan (fish preserved in rice) is most likely developed in China.
Food history is so interesting but largley neglected.