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You are telling me milk kefir is the cause of health issues? I would suggest limiting it to a few spoons a few times per week, then.



How would you make that practical? How long can you keep a bottle of kefir open before it goes bad?


I have half glass of milk with kefir cultures, only, and I keep in the fridge. I use it also ad sauce, because the cultures get big and it gets concentrated and strong.




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