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Angostura
on June 13, 2022
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Photos of chickens, taken by chickens
Oddly enough you don't want your eggs too fresh. I remember my grandmother saying that you can to keep them for a couple of days before eating - something about the texture of the white
Enginerrrd
on June 13, 2022
[–]
I think that's only for making hardboiled eggs.
The whites don't separate from the shell well if they're too fresh
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