The only assumption is is that in low doses pesticides are not harmful, but there is no deep knowledge of years and years of low dose pesticide exposure. And those limits might differ based upon weight, gender, age, genetics and luck.
But there are also other risks. For instance with Strawberries they might have limits of one pesticide, but they max out different ones, so you get a cocktail of chemicals that used together exceeds the allowed limits of one.
> The only assumption is is that in low doses pesticides are not harmful
In case you haven't noticed yet, the world mostly runs on assumptions people pretend/parrot as facts and even defend their assumptions as if they actually were facts.
Common sense dictates that less harmful dosages are still harmfull, but less so. Your body repairs the damage quicker than it can spread, which works fine until the internal repair rate starts slowing down and that's not even considering any potential long term side effects.
I find it very scary that this study even exists. This is just common sense in Austria. Pesticides are bad, period.
It's clear that at least farmers and also people living in pesticides ridden areas suffer many diseases, for instance Parkinson: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6176703/#:~:tex....
The only assumption is is that in low doses pesticides are not harmful, but there is no deep knowledge of years and years of low dose pesticide exposure. And those limits might differ based upon weight, gender, age, genetics and luck.
But there are also other risks. For instance with Strawberries they might have limits of one pesticide, but they max out different ones, so you get a cocktail of chemicals that used together exceeds the allowed limits of one.