In the US, the $95 cooker lasts no longer, and works no better, than the $25 unit. (There is no $14 one.) You might be able to do better with a Japanese brand, but it is vanishingly unlikely you will get the same one as they would have sold in Japan, unless you actually get it shipped from there.
I make rice in a saucepan on the range top. I have to come back and turn it off when it's done. Otherwise, it is the same. If you care about how good your rice is, you are starting with short-grain rice. Or red, or black, or arborio for risotto.
I've had a Zojirushi for 20 years, and my mom has had hers for 30. Probably paid $250 when new. We use it nearly every day. My kids know how to make rice with it, and it comes out perfect every time. I wouldn't trust a ten year old to make rice on the stove, but they can do it with a rice cooker no problem.
They can do it with your exact rice cooker, no problem.
I grew up with Zojirushi rice cookers. They always worked. The last one I bought sputtered starch water all over the counter. Stuff you can buy in the US today is not the same as what we could buy even 20 years ago.
The one I bought from them 4 or 5 years ago is great. Same with the water boiler. But I made sure to purchase models that are still made in Japan —- not all of their models are.
I bought them off Amazon, do sourcing isn’t difficult, but some research might be in order if you want Japanese manufacturing. You’ll pay more for these models as well — they aren’t the cheap or maybe even middle-priced options... (I believe my rice cooker was nearly $300, 5 or so years ago...)
I make rice in a saucepan on the range top. I have to come back and turn it off when it's done. Otherwise, it is the same. If you care about how good your rice is, you are starting with short-grain rice. Or red, or black, or arborio for risotto.