> The key to losing weight is to maintain a caloric deficit. You can do this and have the occasional celebratory meal.
How to maintain a caloric deficit is highly personal. I made my own strategy after thinking carefully about what would work and what would not work. I aimed for a fairly controlled daily calorie intake with a 500 kcal daily deficiency, and then thought hard about how to achieve that within my limits.
Once I had a clear strategy and some meal plans, I put it into practice.
For me personally that meant two meals per day, early lunch and dinner, as it was easier for me to avoid excessive calories with just two meals compared to three. I also never like to eat right after I've woken up, so win win.
In order to not feel hungry eating just two meals per day, I focused on high protein, high fiber meals. Things like 95+% whole grain bread for lunch and replacing potatoes with vegetables for dinner. For salads I'd use romaine lettuce rather than more common iceberg lettuce due to its higher fiber content. Every bit helped.
For me it was essential to not stress too much though.
The way I thought about it was that if I messed up today, then the finishing line just moved another day or two further ahead. This lead to my personal mantra "it's not what you did today, but what you do each day that matters", which I stuck to.
I agree, it’s very personal, and that’s key to keeping one’s mind happy and motivated, otherwise one would be wolfing down ice cream before long.
I enjoyed reading your strategy. The thoughtfulness that it came out of is clearly important. Mine differed from yours (I have a substantial breakfast and very little dinner), but there are some common themes — eg vegetables for dinner and choosing more fibre.
How to maintain a caloric deficit is highly personal. I made my own strategy after thinking carefully about what would work and what would not work. I aimed for a fairly controlled daily calorie intake with a 500 kcal daily deficiency, and then thought hard about how to achieve that within my limits.
Once I had a clear strategy and some meal plans, I put it into practice.
For me personally that meant two meals per day, early lunch and dinner, as it was easier for me to avoid excessive calories with just two meals compared to three. I also never like to eat right after I've woken up, so win win.
In order to not feel hungry eating just two meals per day, I focused on high protein, high fiber meals. Things like 95+% whole grain bread for lunch and replacing potatoes with vegetables for dinner. For salads I'd use romaine lettuce rather than more common iceberg lettuce due to its higher fiber content. Every bit helped.
For me it was essential to not stress too much though.
The way I thought about it was that if I messed up today, then the finishing line just moved another day or two further ahead. This lead to my personal mantra "it's not what you did today, but what you do each day that matters", which I stuck to.