After 14 years of eating a plant-based diet my partner got a cat. Then I started buying the cat raw meat. Shortly after I became an omnivore again. I still try to minimize meat for my own health and the climate, but it’s hard to argue about the ethics of meat eating while feeding an obligate carnivore.
That's my main argument against flexitarianism. You can't be "kinda vegan" without leaving your brain in permanent stress due to dissonance. It's part of what stops me from adopting an animal, specially a cat.
> You can't be "kinda vegan" without leaving your brain in permanent stress due to dissonance.
To be honest, a lot of meat still tastes kind of gross to me. Give me fried tofu over baked chicken in a salad. Heck if I’m just having a a boring burger for a random lunch on a Tuesday, give me an Impossible patty over some crappy fast food beef.
That said if there’s a dish that’s enhanced by meat (say a Wagyu steak or a pastrami sandwich) then sure, I’ll eat that a few times a week.
At least so far, this hasn’t caused me any stress.
I tried impossible beef for the first time a couple of weeks ago. It's nothing like real beef. It sorta passes for a meat-colored component in something like lasagna, but the texture and taste is not the same.
