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Depressing but true: Dutch supermarket croissants are better than any of the ones I ever ate in France.



Most croissants are factory-made these days, frozen and then baked off on location, both for supermarkets and bakeries (also many French bakeries). Keuringsdienst van Waarde had a good episode on it, https://www.npo3.nl/keuringsdienst-van-waarde/05-09-2019/KN_...




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