Would the organic food people be okay with that though? Some of those people want to convert 100% to organic, which is obviously not scalable or sustainable (ironically).
reliable citation needed.
Also source: me. Been in agriculture for a long time. Have good friends that _run large organic farms_ (1,000-4,000 acres).
https://www.nature.com/articles/s41893-019-0266-6
Would the organic food people be okay with that though? Some of those people want to convert 100% to organic, which is obviously not scalable or sustainable (ironically).