I think you'd be hard pressed to find an actual expert who would make the general claim that salt consumption will cause high blood pressure, as opposed to a claim that some people are salt-sensitive, or that high salt diets are positively correlated with high blood pressure, or something else.
Part of the problem is that non-experts tend to summarize expert information in ways that alter or omit crucial points, and then people are disappointed when the crib notes version tends to be inaccurate.
Yes I was being somewhat flippant. Besides genetic susceptibility, the current research indicates that the issue with salt is more due to osmolality than quantity.
Part of the problem is that non-experts tend to summarize expert information in ways that alter or omit crucial points, and then people are disappointed when the crib notes version tends to be inaccurate.