It's just that it's the flavour of the vegetable, which isn't full of sugar, salt, or msg unlike the very optimized processed foods
And I don't find any need to put butter or other stuff on the broccoli. Usually just a smidge of Tony Chachere and garlic powder.
It's just that it's the flavour of the vegetable, which isn't full of sugar, salt, or msg unlike the very optimized processed foods