I did not find it outside of Hungary, yet, but there they have a mustard mixed with horseradish[1].
Since this type of mustard is unknown where I live, I tried to recreate it, but never achieved the same balance as in the commercial product, which is sad, because, in my opinion, it's a match made in heaven! It may be, that they use a milder mustard, than average, to balance out the hotness of the horseradish.
Since this type of mustard is unknown where I live, I tried to recreate it, but never achieved the same balance as in the commercial product, which is sad, because, in my opinion, it's a match made in heaven! It may be, that they use a milder mustard, than average, to balance out the hotness of the horseradish.
[1]: https://www.univer.hu/en/products/mustard/horseradish-mustar...