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I’d love to know how the Trader Joe’s Dijon mustard compares. It’s made in France, cheap/available, and I always thought it tasted better than Grey Poupon



The first thing I did was search for Trader Joe's mustard in the article, sad they didn't review it.

As a French person I can tell you Trader Joe's mustard beats all the premium mustards in this article and it is cheap too.


I really like that one, but it is a bit on the spicy side for me. Just on the edge of what I can tolerate, horseradish-wise. Their mustard garlic aioli is good as well.

My favorite was one from Germany I bought at a specialty shop, can't remember the name of course. But, it did come in a little bottle that looked like a beer mug, with a soft top. :D




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