Mustard snobs would point out that Maille doesn't deserve it's heritage mystique as they haven't used mustard seeds from their historical home of Burgundy for many years. They are all imported from Canada, probably coinciding with the purchase by Unilever(?).
Wasn't there a class action lawsuit a year or two ago asserting that Maille was Made in Canada but the labels led 60% of the people to believe it is Made in France.
I feel like whenever I see a previously foreign brand show up on the shelves of Costco, I know they sold out to some billon dollar conglomerate and taste and quality are never the same, e.g. Galbani Mascarpone - used to be difficult to find and was imported from Italy. Now you can find it at large retailers, says "No 1 in Italia," at times it is plastered with the Italian flag and is usually made by Lactalis, its parent company, in your regional production facilities. You can taste the difference.
