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I do a single pour without bloom and then stir. For me this results in a tastier cup much similar to what I get with the Aeropress.

Works with max 20g of coffee (at the usual 1:15 ratio) otherwise the brew will take too long.




Tetsu Kasuya actually also has a similar method

https://www.youtube.com/watch?v=miuPSjazpyw




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