I recently read “The One Straw Revolution” by Masanobu Fukuoka [1] and a lot of the technique seems to be around making sure the soil is cultivated for letting mycelium and bacteria do their thing. Mycorrhizal fungi seems to play a huge role in soil carbon storage, which is disrupted in modern agricultural practices [2].
Great book! I’ll always remember his lazy cultivation technique of creating “seed balls” consisting of various seeds and mud, and just tossing them down a hillside.
The one thing I appreciate most about Permaculture and techniques like those that Fukuoka deployed, are how the focus is on how to maximize yield and minimize effort.
[1]https://www.nyrb.com/products/the-one-straw-revolution?varia...
[2]https://en.m.wikipedia.org/wiki/Mycorrhizal_fungi_and_soil_c...