Congrats on your launch! I do believe that there exists some space between Blue Apron and Tock for this, however for me personally, the ease of the restaurant experience is a huge part of it's appeal. I can access high quality food via Tock & competitors but the added friction of being the sous-chef, garnisher, dishwasher, front of house, etc. makes this not really appeal to me once going to a restaurant becomes possible again.