>I ate jerk chicken with red beans and rice last week, I don’t think that was an Anglo-Saxon invention, nor was chitlins, collard greens or other dishes.
No, but those latter aren't carribean or african either. They are african-american, created in the US (and for specific historical circumstances, including food price concerns, and local food availability).
As for "jerk chicken" that's just an imported popular dish. Carribeans do eat it, but you aren't carribean for eating it any more than you're Mexican for eating mexican..
No, but those latter aren't carribean or african either. They are african-american, created in the US (and for specific historical circumstances, including food price concerns, and local food availability).
As for "jerk chicken" that's just an imported popular dish. Carribeans do eat it, but you aren't carribean for eating it any more than you're Mexican for eating mexican..