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Why does anyone want cold food delivered by a rando? I never understood to value proposition because I never got the value proposition of delivered food, outside of coldcut sandwiches and pizzas, especially once you stop being 18 living in a dorm. To each his own, I guess.


I've ordered DoorDash a lot this year (pandemic and all) and the food has literally not been cold once.


Yeah I've easily spent 10k this year on delivery, not once.


How is that even possible? You would have to order every single meal you eat...


250 deliveries of about $40 each for my wife and I. We order almost every day, sometimes twice a day (lunch and dinner). We are well off and lazy.




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