Hacker Newsnew | past | comments | ask | show | jobs | submitlogin

> Agreed. Really poor conditions,

In the US the Food Megacorps had to weigh to shut down due to COVID related incidents in order to keep their supply chains from falling apart, and make sure meat was present when everyone was panic buying or restructure; in the end they just accepted that local poor and (mainly) immigrant labour deaths are an inherent extranality and an unavoidable part of the total calculus of getting the economics of factory farming to work [0]. Some even created a betting pool on how many would contract COVID in the processing plants, it's really fucking sick but an apt reflection of the Global Food Industry as whole. [1]

Fortunately, CSA memberships and community gardens sold out in record numbers this year, which is the only thing to take solace from and I hope it persists from now on.

I've personally reduced my protein consumption significantly to last year, and really mainly ate eggs and salmon that I had frozen from last years harvest. I ate chicken once or twice every week and usually made soup from kombu/katsubushi when I used up the bones.

0: https://modernfarmer.com/2020/06/families-of-covid-19-meatpa...

1: https://www.salon.com/2020/11/21/tyson-foods-managers-bet-on...



Guidelines | FAQ | Lists | API | Security | Legal | Apply to YC | Contact

Search: