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Maybe, but the iPad is a microwave that will only heat Apple certified food.

And while Apple said it will only use their certification program to prevent the heating of cats, it took only a few days until Apple prohibited heating aluminium foil, then raw eggs, alcohol (bad for you anway!), and finally - any meat. Tofu and mineral water is fine by Steve, though...



I think the argument of the article applies not just to the iPad, but also to similar devices (I'm thinking the coming Android tablets), which provide the same combination of instant-on and touchscreen.


I agree that "similar devices" might live up to become as commonplace as microwaves.

But if the iPad with its control freak attitude stays at its 90% penetration in this market, I've got no trust in humanity anymore.




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