Full induction stove tops typically require higher amp line. I'm sure hotels don't put in special cabling just for that, and imagine the same with lots or rental place.
As other posters, my experience with mid quality fill induction tops is that they don't scratch (had the same one for over a decade).
Needing special cookware was the one thing that made us hesitate between gas and induction when we re-did our kitchen, but we let milk overbook one morning on an electrical coil stove and the decision was made to go with induction while we spend an hour cleaning that stove!
As other posters, my experience with mid quality fill induction tops is that they don't scratch (had the same one for over a decade).
Needing special cookware was the one thing that made us hesitate between gas and induction when we re-did our kitchen, but we let milk overbook one morning on an electrical coil stove and the decision was made to go with induction while we spend an hour cleaning that stove!