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The old adage was "genetics". If you had the right ones you could eat anything.

Clearly 20-30 years is not enough for genetics to play in so what is going on? I know we blame fast food and sugars or possibly even fats a lot, but I feel like a lot of those have existed.




>Clearly 20-30 years is not enough for genetics to play in

Unless it's some sort of epigenetic factors changing genetic expression?

It's a possibility considering our animals are also getting fatter [1], including lab animals, whose diet is controlled and has not changed.

[1] https://www.theatlantic.com/national/archive/2013/10/its-not...


Could be more cars and computers that pushed sedentary life on people or plenty of other things too: more effective sugary food advertising on better screens, food producers figuring out that sugar is addictive and starting to put it into everything, or all of the above.




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