It should seriously not take much more time than it takes to warm up a nasty styrofoam cup of noodles to cook something cheap, easy and - above all - tasty.
The first step is to get a rice steamer. The second step is to realize that you can, in fact, prep your vegetables, meats and sauces ahead of time and just leave them in the fridge. Feeling hungry? Pour a little oil into a pan, toss in some ingredients, and voila - stirfry in no time at all. Grab a bowl, stuff some rice into it, and top it over - lunch!
It's more cost-effective than takeout, at the very least. Timesink may be an issue - if you aren't working with one or two cofounders. If you are, the minimal amount of competence to use a rice steamer and heat up pre-prepped ingredients means you /should/ be able to safely rotate cooking duties without excessive risk to your health.
Or, at least, less risk than a diet of salty ramen and oily pizza.
The first step is to get a rice steamer. The second step is to realize that you can, in fact, prep your vegetables, meats and sauces ahead of time and just leave them in the fridge. Feeling hungry? Pour a little oil into a pan, toss in some ingredients, and voila - stirfry in no time at all. Grab a bowl, stuff some rice into it, and top it over - lunch!
It's more cost-effective than takeout, at the very least. Timesink may be an issue - if you aren't working with one or two cofounders. If you are, the minimal amount of competence to use a rice steamer and heat up pre-prepped ingredients means you /should/ be able to safely rotate cooking duties without excessive risk to your health.
Or, at least, less risk than a diet of salty ramen and oily pizza.