At the 1933 World’s Fair in Chicago, Westinghouse demonstrated a 10-kilowatt sho...

At the 1933 World’s Fair in Chicago, Westinghouse demonstrated a 10-kilowatt shortwave radio transmitter that cooked steaks and potatoes between two metal plates [1]. In 1946 a Raytheon engineer named Robert Spencer "...was visiting a lab where magnetrons, the power tubes of radar sets, were being tested. Suddenly, he felt a peanut bar start to cook in his pocket. Other scientists had noticed this phenomenon, but Spencer itched to know more about it. He sent a boy out for a package of popcorn. When he held it near a magnetron, popcorn exploded all over the lab. Next morning he brought in a kettle, cut a hole in the side and put an uncooked egg (in its shell) into the pot. Then he moved a magnetron against the hole and turned on the juice. A sceptical engineer peeked over the top of the pot just in time to catch a face-full of cooked egg. The reason? The yolk cooked faster than the outside, causing the egg to burst..." [2]. This discovery led to a patent application for "the use of microwaves to heat food", a concept which was eventually realised in the "Raytheon RadaRange" series of microwave ovens [3].