This is precisely what the OP (with expertise in this field) is stating.
See the statement about Honeycrisp apples.
Yes there are varieties more suited to different purposes, and there may be some that are grown specifically for those other purposes (e.g. a variety might be selectively bred with higher pectin for jam-making), but commercial producers of things like soup, pies, jams etc are a prime destination for ugly instances of supermarket-shelf varieties.
