That would be news many people (e.g. El Bulli graduates in Spain) who are really innovating in food.
Sure, Bay Area (although not so much SF itself) has some good, even great, if vastly overpriced, food, but "best, by a fair margin" is a gross exaggeration.
Sure, Bay Area (although not so much SF itself) has some good, even great, if vastly overpriced, food, but "best, by a fair margin" is a gross exaggeration.