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Any tips for Avacados? I tried the brown bag but getting them to the right texture that isn't too hard or spoiled is maddening.



Leave them out and as they begin to get soft & ripe place them in the fridge. It'll slow it down, like bananas, and keep them ripe a little longer. When i was using avocados as snacks this was the only way I could keep them for multiple days.




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