Greek olive oil exporters have a hard time exporting it to retail , because it is hard to secure the large quantities needed and it varies seasonally. Also a lot of it is consumed domestically, often not even sold in supermarkets, but directly from producers. The rest of it is exported in bulk in cheap prices, mainly in Italy.
https://greece.greekreporter.com/2017/09/21/how-italian-comp...
Greek olive oil exporters have a hard time exporting it to retail , because it is hard to secure the large quantities needed and it varies seasonally. Also a lot of it is consumed domestically, often not even sold in supermarkets, but directly from producers. The rest of it is exported in bulk in cheap prices, mainly in Italy.