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Many years ago I started using an Iraqi olive oil that I still love to cook with. I can only buy it in Turkish shops, but I've never been able to find anything else quite like it. I live in The Netherlands.

If you happen to visit a wine growing region try instead to go olive oil tasting. Typically the two go together and I find different olive oils much more interesting. In addition if you bring back 2 or 3 good bottles of oil they will last much longer than 2-3 bottles of wine.




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