One way to minimize the risk is to quarantine the batches in stub nurseries, and to be as zealous as one can regarding the sanitary passports.
In the past, Alentejo had many orchards that, thanks to the State policy of the dictatorial regime, were drastically replaced by large fields for cereal production. This resulted in what is now known as the pseudo-steppe (of a particular ecological interest), which is recognized today as the traditional landscape of Alentejo.
Many regret the sudden change into olive production, but few know how things were different a century ago.
One way to minimize the risk is to quarantine the batches in stub nurseries, and to be as zealous as one can regarding the sanitary passports.
In the past, Alentejo had many orchards that, thanks to the State policy of the dictatorial regime, were drastically replaced by large fields for cereal production. This resulted in what is now known as the pseudo-steppe (of a particular ecological interest), which is recognized today as the traditional landscape of Alentejo.
Many regret the sudden change into olive production, but few know how things were different a century ago.