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To play devil's advocate, if you factor in the cost of your time, I would expect home cooking to be extremely expensive for most of the people posting here.



20 minute mental break to prepare some food is a great way to keep energized for more work.

A game changer for me has been a high quality rice cooker. Put rice or quinoa in the cooker as soon as I wake up and my at my “lunch break” I prepare some other stuff, eat and get back to work. I work from home all day generally.


Only if you count cooking to be work.


I completely agree! I think you need to differentiate monday evening family cooking with a nice relaxing recipe on a saturday afternoon for friends




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