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Exactly, the only advantage that these meal services can possibly offer is perhaps a streamlined way to get ingredients that are less likely sold by supermarkets.

Then again that would be a rather niche market.




I'm guessing you have not really gone to supermarkets recently. There's literally nothing that BlueApron has that is not stocked by most.

This is from 2008:

https://tucson.com/lifestyles/food-and-cooking/jacques-pepin...




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