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I maintain that alcohol-free beer is one of the best post-workout drinks available. As I see it, the proper place of alcohol-free beer is not as a replacement for regular beer, but as a replacement for energy drinks and sodas.


I wish somebody would make an alcohol-free IPA that actually tasted like the real thing. Surely possible with Science™?


What, why? Would kvass (0.5-2% abv, from fermented bread ) work then?




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