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You would likely feel different you weren't already getting plenty of fat in your diet:

https://en.wikipedia.org/wiki/Protein_poisoning#Observations

> I had now been several days without tasting any thing besides meat: I did not at all dislike this new regimen; but I felt as if it would only have agreed with me with hard exercise. I have heard that patients in England, when desired to confine themselves exclusively to an animal diet, even with the hope of life before their eyes, have hardly been able to endure it. Yet the Gaucho in the Pampas, for months together, touches nothing but beef. But they eat, I observe, a very large proportion of fat, which is of a less animalized nature; and they particularly dislike dry meat, such as that of the agouti. Dr. Richardson, also, has remarked, “that when people have fed for a long time solely upon lean animal food, the desire for fat becomes so insatiable, that they can consume a large quantity of unmixed and even oily fat without nausea:” this appears to me a curious physiological fact.




Don't get me wrong, I was almost instantaneously full from just eating a good-sized blob the size of my palm. Its a weird feeling, like you know you're missing all the other nutrients but you feel healthily full even though it was just a blob of fat and oil. Definitely also sick because of the normally fat-filled diet I probably had.


I vaguely recall reading that the stomach has receptors to get a rough idea of what nutrients food contains.

Aaah, here we go: https://en.wikipedia.org/wiki/Stomach#Stomach_as_nutrition_s...




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