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What's the general feeling about taking the meat after a collision? Where I grew up, people would butcher the animal if it's not terribly destroyed. Around here there's a wild hog problem, which are edible but not very tasty, so the local wildlife agency picks them up and they're used in soup kitchens to feed the homeless.



If you hit a kangaroo (I have only ever had a side on collision where the kangaroo jumped into the side of my car and bounced off) you need to get out and check if it has a live joey (baby kangaroo) in its pouch. You are not allowed to keep the joeys, but there are organisations that will take them in and raise them enforce release back into the wild.


Note: If you see a kangaroo (or any marsupial) dead on the side of the road, if it has a pink squiggle spray-painted on its side, someone has already checked it for a joey - so you don't have to try stick your hand into a gooey mess.


Not being Australian: would it be legal?

I grew up in Alaska and when you ran into a moose you weren't allowed to keep it. Instead there was a volunteer crew that was called to clean it up, compensated with the corpse (which is how I grew up on moose).


In France this is illegal for at least two reasons:

- health: most people don’t know how to process raw meat or recognize a sick animal (rabies or other illnesses)

- safety: those animals are tough, it’s not uncommon for boars to wake up from the concussion before, while, or after being loaded in a car, and the last thing you want while driving is a wild, fearful, angry animal suddenly waking up and ripping your car apart from the inside while you’re driving (happens).

- law: hunting is regulated so as to control wild animal population growth, killing some has to be reported one way or another.

I suspect there is another historical reason, akin to why you can be prosecuted for attempting to obliterate your own existence: your own being is basically owned by the Republic (used to be the King), so committing suicide is a prejudice to the State. I can see something like this being in effect: wild animals are a property of the State, and killing them even with your car is poaching. That may be why you’re supposed to turn the corpse to the Gendarmerie (cops branch of the military).

(IANAL, correct me if I’m wrong, that just what I’ve been taught as a kid growing in a rural area full of forests)


It wouldn't be illegal, but its not like hitting a dear or moose in the snow. It's really hot where kangaroos are in Australia, so keeping the meat fresh is the biggest issue.

Also you can get kangaroo meat cheaply at most butchers. It's just like venison.


I have actually heard of people saying they salvage kangaroo (or buffalo) meat after a collision. The tail is considered a delicacy.

Of course, that is assuming you are still OK after hitting one - Kangaroos are BIG critters and can do considerable damage to the vehicle (and occupants) in a collision.


Eating kangaroo is relatively common in Australia. We quite often brag that we are the only country that eats its national coat of arms.

It is quite divisive though, some people enjoy the taste, myself included, but others have a strong dislike. It is high in protein so often enjoyed by gym-going types.


Can't say about kangaroos, but many (did I say many?) years ago I was on a car when we hit a wallaby by accident.

Wallabies are like 1/5 or less in size/weight when compared to kangaroos, they are small animals I would say comparable in size/weight to a large rabbit.

The car was a not so small car, a Holden Torana, a V8 4.2 liters, if I recall correctly, still the hit was very hard and the australian guy that was driving didn't manage to keep the car on the road and we ended up in the field nearby.

No physical harm to anyone on the car, but the fender and front of the car were seriously damaged.

I wouldn't have wanted to have hit a full-sized kangaroo instead of the poor little wallaby.


I met a guy who does it, but just takes the tails. He considered the roo fresh if the blood hadn't congealed by the time he found it.

This was in an environment where daytime temperatures are often 40C (104F) plus during the day.


If it's a fresh kill, yeah if you're really that keen it might be worth cutting the tail off with an axe and cooking it up pretty immediately.

But Roo's need to be bled properly otherwise the meat goes to hell. You can get away with eating fresh tail, but really a roadkill roo wouldn't be very nice.

Plus, after 30 minutes in the sun, it'd be no good for anyone other than the flies.


City dwellers generally wouldn't do so, although I don't know of any laws against it. Some people who grew up on farms or in remote towns certainly do.




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