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What kinds of food did you eat while there, and any comments on it. I'd like to visit some time.



Sheep (mutton) and horse meat. I also ate camel meat, though I'm not sure how common that still is. The whole country smells like mutton, though, and you will too. It's by far the most common meat and is basically the staple food.

The principle grain is (I think) wheat, often as Russian-style dumplings. Filled with mutton, of course.

The food is pretty simple. Nothing flashy. Not many ingredients. The steppe is a pretty desolate place. Not necessarily bland, either, though. The homemade camel soup was made from dried camel meat seasoned with a wild herb (maybe some kind of allium-related weed?) the host collected while tending his livestock and packed into jars with salt. (Perhaps it pickled a little?) Another dish at a small restaurant was stir-fried horse meat with garlic shoots.

I did eat sheep brains, scooped out of a whole cooked sheep's head sawed in half. That was at a restaurant in Ulaanbaatar. Memorable but definitely the most bland dish I ate there.

I had many other dishes but my memory fails me. Oh, I did have tea with camel's milk on a couple of occasions. Never got to try the famous fermented (alcoholic) horse milk, though.


Wow, interesting. I suppose mutton is the staple food because of their huge area of steppe / grasslands.

About the dumplings, I was just recently reading about manti [1], a Turkish dumpling (which is basically steamed or fried balls of dough filled with ground meat or other fillings).

[1] https://en.wikipedia.org/wiki/Manti_(dumpling)

The Wikipedia article said it may be of Central Asian or Turkic / Mongol origin, and had spread to many countries, including Central Asian ones, the Caucasus, Russia, etc. I'm guessing the Russian-style dumplings you mention are a form of manti.

Edit: Just looked it up again, the manti article links to buuz, the Mongolian name for it:

https://en.wikipedia.org/wiki/Buuz

Also, do they eat much of vegetables, fruits, etc.?


Not many vegetables and definitely not many fruits, although on a tour we did pass through an isolated little town in the Gobi that our driver said was known for its vegetables. As far as I could tell, they only seemed to have a few large gardens. Which I think proves the rule. But as you've pointed out there are plenty of other resources that discuss that, likely more accurate than my anecdotes.

Mongolia is pretty large. IIRC the south is mostly desert, the east more grassy plains, and the west very mountainous. I'm sure the cuisine varies. Nonetheless, AFAIU steppe cultures have very similar diets--heavy meat consumption, particularly sheep, goat, camel, etc.

My wife and I went in 2012 for about a week. Most of that time was spent with expat family working in Ulaanbaatar, where we took a few excursions to parks and monuments not too far from the city.

We took a 3-day trip to the Gobi Desert on a very typical itinerary where you hire a driver and translator and stay with a few host families. Because of tourism and the mining industry, the Gobi families were settling down more. Our host families, while still remote and dispersed, lived in Gurs that hadn't been moved in years. (Whereas traditionally you moved roughly once a year, cycling through grazing areas.) At the time travel books recommended the Southeast for a more "traditional" experience. But you really shouldn't miss the Gobi if you're doing a family trip or a short tour.

I'm hardly particularly knowledgable about the country or culture. But what was most striking was how the land was open and accessible--so very little private property, with the legal right for natives and (IIUC) visitors to roam and camp where ever they please so long as they're not disturbing anyone else.[1] It's basically a dream for anyone who loves the outdoors. I'd hardly classify myself as a world traveler, nor an avid outdoorsman. But I have hiked and camped rural Ecuador and visited rural parts of Borneo. The sense of openness, freedom, remoteness, and safety in Mongolia just seemed incomparable to anywhere else. But who knows how long that will last.

[1] There's an imaginary boundary (if not a fence) around a Gur or collection of Gurs that demarcates de facto private from public land. And Mongolians traditionally keep a native breed of guard dog for protection, so you're encouraged to get vaccinated for rabies. But outside the cities families are so dispersed (on the order of miles) that you're unlikely to accidentally intrude upon anyone's space.


Cool, thanks for the detailed answer.




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