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flamedoge
on Nov 18, 2016
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U.S. chicken prices may have been artificially inf...
I think it's really hard to get chicken breast wrong when you brine it. Brining is really the key to tastiness. Saltiness = Tastiness
kbart
on Nov 18, 2016
[–]
Not necessarily saltiness, I usually marinate chicken breast in a mix of olive oil, lemon juice and various herbs. The taste is so much better than the "plain" one.
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