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Fresh off the branch ghost peppers can cause terrible tissue damage for days similar to taking a shot of 192 proof alcohol except ghost peppers can have an incredibly deep and rich flavor for a few seconds before the burn becomes overwhelming.

http://www.theliquorbarn.com/polmos-spirytus-rektyfikowany-1...

The stuff sold in stores diluted in vinegar simply can not compare to freshly grown ghost peppers. There really is an upper bound which humans can not safely handle physically. For freshly grown peppers this might just be several cubic millimeters of pepper.




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