But does that really count? Eating superhot peppers won't necessarily make you vomit, let alone make you vomit enough to rip your oesophagus (which is incredibly rare, even in the most intense bouts of vomiting).
FWIW, I grow these things, and have foolishly tried eating them raw a few times, and while I really wouldn't recommend it (the pain is indescribable, both in your mouth and in your stomach, and if you forget to wear gloves when handling them, many other places too), there's nothing particularly dangerous about it.
I'm a "food enthusiast" and have had raw + cooked ghost and scorpion peppers. Somewhere on YouTube there is a video of me making a proper ass of myself while crushing a scorpion/ghost/habanero hit wing challenge at Jake Melnicks in Chicago. I'm not ever gonna try the Carolina reapers as I don't see the point, but know they will rip you up pretty good. I always eat starchy or carby food before eating super spicy stuff and know it is genuinely no joke. It wouldn't be hard to get an ulcer or worse from some of those peppers.
FWIW, I grow these things, and have foolishly tried eating them raw a few times, and while I really wouldn't recommend it (the pain is indescribable, both in your mouth and in your stomach, and if you forget to wear gloves when handling them, many other places too), there's nothing particularly dangerous about it.