I explicitly divide my "cooking" into two categories. Food I make to sustain my body, and food I make because I like it as an activity. Most of the meals I eat fall under the former category, and so I personally prefer to eat meals that make themselves (e.g. drop some wieners into a pan, light up the stove, come back in 5 minutes, done) or to order - any time spent on preparing them is time wasted for me. Cooking for pleasure is something I'd put into "hobby" section, and thus not count it as a chore (cleaning up after it - that's another thing).