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Actually, fake apples -- i.e. apples that are not the variety claimed, or grown in the place or the way advertised -- are a real possibility in some places. Depends on economic incentives.

http://www.freshplaza.com/article/120094/China-30-40-procent...

Yes, there's even fake tofu.




Did not know that! I guess growing at home is the only way to be really sure what we're eating.




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