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> I don't think it's a coincidence that these fake food articles—truffle oil, olive oil, seafood—are springing up after Larry Olmsted recently published Real Food/Fake Food: Why You Don’t Know What You’re Eating and What You Can Do about It.

If he really did publish recently, it can hardly be anything else; the olive oil and seafood results are many years old. They are more likely to have inspired him to write the book than the other way around.




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