> I don't think it's a coincidence that these fake food articles—truffle oil, olive oil, seafood—are springing up after Larry Olmsted recently published Real Food/Fake Food: Why You Don’t Know What You’re Eating and What You Can Do about It.
If he really did publish recently, it can hardly be anything else; the olive oil and seafood results are many years old. They are more likely to have inspired him to write the book than the other way around.
If he really did publish recently, it can hardly be anything else; the olive oil and seafood results are many years old. They are more likely to have inspired him to write the book than the other way around.