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I won't use pans with non stick surface coatings either.

Over time, the non stick coating wears away, but where did it go? It tends to have gone away in the areas where the food goes.

Thus the non stick coating goes into your food.

I threw out all my non stick pans and pots and bought stainless steel and never looked back.

DuPont has us convinced we need non stick coated kitchenware but stainless steel is perfectly fine.




at 350C, teflon starts to release toxic particles and gases [1]

1. http://swac.web.unc.edu/files/2015/07/Teflon-infographic-102...




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