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Can you explain to those of us who have never used nor purchased why it would be more expensive during the harvest season than the off season? Or did you get the numbers backwards?

EDIT: thanks to those who replied -- I didn't notice the change in units.



The comparison was between 1/8 of an ounce for $25 ($200 per ounce) and $100 per ounce during the harvest season.


Thank you -- I need to check my reading comprehension. I didn't notice the change in units. :-)


It's less expensive in harvest season.

"a full ounce for 100 or less" -> 12.5 for an eight




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