look a bit fiddly to prepare to me - try to peel them like a parsnip and there w... | Hacker News

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Angostura on March 8, 2016 | parent | context | favorite | on: Skirret: a forgotten Tudor vegetable

look a bit fiddly to prepare to me - try to peel them like a parsnip and there wouldn't be much left.

justincormack on March 8, 2016 [–]

I have cooked salsify which looks similar. It is a bit annoying to prep.

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